WHITE

France, Côtes de Gascogne, Sauvignon Blanc, Domaine de L’Hérré 2011

France, VDP des Côtes Catalanes, Mas Las Cabas 2011

Italie, Campania, Falanghina, Terredora 2011 (Campanie)

France, Côtes de Duras, La Miss, Nadia Lusseau 2010

France, Alsace, Pinot Blanc, Les Pierres Chaudes, Julien Meyer 2011

France, Marche Bianco, Terre Silvate, La Distesa di Corrado Dottori 2011 (Marches)

France, Sancerre, Les Baronnes, Henri Bourgeois 2011

France, Chablis 1er Cru, Vaulignot, Domaine Louis Moreau 2010

Californie, Napa Valley, Chardonnay, Heitz Cellar 2011

Italie, Veneto, Bianco Secco, Giuseppe Quintarelli 2011 (Vénétie)

France, Sancerre, Les Monts Damnés, François Cotat 2009

Blanc Fumé de Pouilly, Domaine Didier Dagueneau 2009

SPARKLING

Espagne, Cava Brut, 1312 Mestres

France, Champagne Brut, Première Cuvée, Bruno Paillard

Champagne 1er Cru Brut Rosé, Forget-Brimont

RED

Italie, IGT Sicilia, Nero D’Avola, Tami 2011 (Sicile)

Chili, El Paìs de Quenehuao, Clos Ouvert 2010

France, Saint-Georges Saint-Émilion, Château Macquin 2009

Canada, Niagara-on-the-Lake, Cabernet-Merlot, Southbrook 2007

France, Bourgueil, Nuits D’Ivresse, Domaine Breton 2010

Californie, Central Coast, Pinot Noir, Saint Georges, Birichino 2011

Espagne, Vinos de Madrid, Garnacha de Bernabeleva, Navaherreros 2009

France, Bourgogne-Hautes-Côtes-de-Nuits, Les Herbus, Hervé Murat 2009

Californie, Alexander Valley, Carignan, Broc Cellars 2011

Italie, Barolo, Prunotto 2008

France, Cornas, Les Barcillants, Les Vin de Vienne 2009

France, Saint-Émilion Grand Cru Château Figeac 2008

BLANCS

France, Côtes de Gascogne, Sauvignon Blanc, Domaine de L’Hérré 2011

France, VDP des Côtes Catalanes, Mas Las Cabas 2011

Italie, Campania, Falanghina, Terredora 2011 (Campanie)

France, Côtes de Duras, La Miss, Nadia Lusseau 2010

France, Alsace, Pinot Blanc, Les Pierres Chaudes, Julien Meyer 2011

France, Marche Bianco, Terre Silvate, La Distesa di Corrado Dottori 2011 (Marches)

France, Sancerre, Les Baronnes, Henri Bourgeois 2011

France, Chablis 1er Cru, Vaulignot, Domaine Louis Moreau 2010

Californie, Napa Valley, Chardonnay, Heitz Cellar 2011

Italie, Veneto, Bianco Secco, Giuseppe Quintarelli 2011 (Vénétie)

France, Sancerre, Les Monts Damnés, François Cotat 2009

Blanc Fumé de Pouilly, Domaine Didier Dagueneau 2009

BULLES

Espagne, Cava Brut, 1312 Mestres

France, Champagne Brut, Première Cuvée, Bruno Paillard

Champagne 1er Cru Brut Rosé, Forget-Brimont

ROUGES

Italie, IGT Sicilia, Nero D’Avola, Tami 2011 (Sicile)

Chili, El Paìs de Quenehuao, Clos Ouvert 2010

France, Saint-Georges Saint-Émilion, Château Macquin 2009

Canada, Niagara-on-the-Lake, Cabernet-Merlot, Southbrook 2007

France, Bourgueil, Nuits D’Ivresse, Domaine Breton 2010

Californie, Central Coast, Pinot Noir, Saint Georges, Birichino 2011

Espagne, Vinos de Madrid, Garnacha de Bernabeleva, Navaherreros 2009

France, Bourgogne-Hautes-Côtes-de-Nuits, Les Herbus, Hervé Murat 2009

Californie, Alexander Valley, Carignan, Broc Cellars 2011

Italie, Barolo, Prunotto 2008

France, Cornas, Les Barcillants, Les Vin de Vienne 2009

France, Saint-Émilion Grand Cru Château Figeac 2008

Brunch

Saturday & Sunday from 10am to 3pm & on Monday’s public holidays

Fresh orange juice 6

Mimosa 12

° ° °

* Fresh fruit plate, fresh cheese, homemade doughnuts 16

* Half fresh fruit plate, fresh cheese 11

French toast, caramelised bananas & chocolate sauce 14

* Fresh herbs & raw milk cheddar cheese omelette 16

* Norwegian plate (salmon Gravlax, Nordic shrimps, caraway bread, cucumber salad) 18

* Poached eggs, smoked salmon & Spanish caviar on blinis 17

* Potato and leek tartelette, sunny side up egg, lardons & asparagus (goat cheese or emmenthal) 16

* Poached eggs, sausages, bacon, fingerling potatoes, pork and duck beans 17

House made potted “Rillettes” 11

*Served with grilled baguette and homemade jam

° ° °

Sausages (2) 2

Bacon (3) 3

Smoked salmon (1 slice) 5

Egg (1) 2

Fingerling potatoes 3

Pork and duck beans 5

Extra baguette 3

Extra homemade jam 2

Homemade doughnuts 4

Fruit cup 5

MENU « FIN DE SOIRÉE »

For customers arriving after 10 pm

Appetizers and main dishes 27$

APPETIZERS

Vegetable and sausage minestrone

Orange and yellow tomato gaspacho

Mixed herb salad

House made potted rillettes

Vegetable tian, raw milk cheddar gratin

Pankoe crusted goat cheese, apple and walnut salad

Grilled calamari and zucchini

House smoked salmon

Snails, portabella and tomato ragout, basil butter sauce

Crab cake, gribiche sauce & cucumbers

Entrees

Mussels and French fries Leméac style

Truffle oil or classic salmon tartare

Beef tartare and matchstick potatoes

1/2 Cornish hen, black olive polenta fries

Sea salt salmon  pot au feu

Warm salad with bitter greens, truffle oil vinaigrette

Braised beef short rib, barley stew

Grilled beef hanger steak & French fries

Herb crusted calf liver, potato purée, caramelised onions

Duck leg confit, roasted fingerling potatoes and salad

Home made blood pudding, celery root purée, cider sauce

Toulouse sausage, French fries or salad

° ° °

Coffee, tea or herb tea

Desserts

Blancmange, citrus and passion fruit 9

Coffee flavored crème caramel 8

Vanilla crème brûlée 9

Lemon curd tartelette 9

Fresh fruits, coconut & basil sorbet, palm pastry 11

Chocolate profiteroles 10

French toast, milk jam ice cream & maple caramel 12

Guanaja chocolate mousse & Madeleines cakes 10

Banana and dates Sticky Toffee pudding, vanilla ice cream 10

Manjari chocolate tartelette, ginger ice cream 11

Moist chocolate and banana cake, pop corn ice cream 11

Homemade cookies and petits fours 12

Home made ice cream & sorbets: one flavor / 8 assortment / 10

Dessert of the week … variable price

*** All desserts mayne contain traces of nuts

SALADS

Warm salad, poached egg, green beans, smoked pork, truffle oil vinaigrette 21

Smoked salmon salad, baby spinach, mushrooms and avocado 26

Voltigeurs farm chicken, romaine lettuce salad, creamy vinaigrette 26

Shrimp salad, grilled sesame oil vinaigrette 28

Lobster salad, grapefruit vinaigrette 39

ENTREES

Truffle oil or classic salmon tartare 27

Beef tartare & matchstick potatoes 27

Duck leg confit, roasted fingerling potatoes and salad 24

Toulouse sausages, French fries or salad 23

Home made blood pudding, celery root purée, cider sauce 23

Asparagus and wild mushroom risotto 27

Mushroom ravioli, demi-glace, pine nuts and aragula 25

Mussels and French fries Leméac style 26

Sea salt salmon pot au feu 29

Pan seared scallops, mashed fingerling potatoes, Mujjol caviar 36

Roasted cod, fennel and potato purée 36

Grilled Cornish hen, black olive polenta fries 28

Grilled beef hanger steak, French fries and « Maître d ’Hôtel » butter 28

Braised beef short rib, barley stew, Swiss chard and mint pesto 30

Roasted duck breast, ravioli, shiitakes, bok choy and sweet and sour sauce 34

Angus beef filet mignon, braised King mushroom, red wine sauce 44

Roasted rack of lamb, Savoyard gratin, green peas 44

Pan seared veal chop, tomato and fresh mozzarella  45

Herb crusted calf liver, potato purée and caramelised onions 27

15 oz aged Rib eye steak, pepper sauce 46

SOUPS

Orange and yellow tomato gaspacho, vegetable ratatouille 9

Vegetable and sausage minestrone 12

Mediterranean fish soup, Comté d’alpage cheese, croutons and rouille 14

APPETIZERS

Mixed herbs salad 8

Arugula and fennel salad, lemon dressing, parmesan 11

House smoked salmon  19

Truffle oil or classic salmon tartare 19

Mushroom ravioli, demi-glace, pine nuts and aragula 13

Grilled calamari and zucchini, lemon and balsamic vinaigrette 14

Smoked herring, warm fingerling potatoes, organic beet salad 14

Escargots, portabella mushroom and tomato ragout, basil butter sauce 14

Crab cake, gribiche sauce & cucumbers 13

Vegetable tian, raw milk cheddar gratin 14

Panko crusted goat cheese, apple and walnut salad 15

House made rillettes 12

Beef tartare & matchstick potatoes 19

House made blood pudding, celery root purée, cider sauce 13

Duck foie gras au torchon 24

SIDE ORDERS

Green beans, buttered or as a salad 6

French fries or matchsticks potatoes 6

Potato purée 6

Sauted mushrooms 12

Brunch

Samedi et dimanche de 10h00 à 15h00 et tous les lundis fériés

Jus d’orange frais 6

Mimosa 12

° ° °

* Assiette de fruits frais et fromage blanc, beignets maison 16

* Demi assiette de fruits et fromage blanc 11

Pain doré, crème au chocolat et banane 14

* Omelette aux fines herbes et cheddar de lait cru, frites, salade ou fruits 16

* Gravlax de saumon, crevettes nordiques, tartine de pain au carvi et salade concombre à l’aneth 18

* Œufs pochés, blinis, saumon fumé et caviar d’Espagne 17

* Œuf au plat sur tartelette de pommes de terre, lardons et poireaux gratinés ( chèvre ou emmenthal) 16

* Œufs pochés, saucisses, bacon, rattes et fèves au lard au confit de canard 17

Rillettes à l’ancienne 11

* Accompagnés de baguette grillée et confiture maison

° ° °

Saucisses (2) 4

Bacon (3) 3

Saumon fumé (1 tranche) 5

Œuf (1) 2

Pommes de terre rattes 3

Fèves au lard au confit de canard 5

Baguette additionnelle 3

Confiture additionnelle 2

Bol de beignets 4

Bol de fruits 5

Mousseux

Italie, Valdobbiadene Prosecco Superiore, Crede, Bisol

Espagne, Cava Brut, 1312 Mestres

Italie, Talento Metodo Classico Brut Rosé, Bisol 2005

Italie, Franciacorta Brut, Ca’ del Bosco

CHAMPAGNES

Champagne Brut, Réserve, Bérêche & Fils

Champagne Extra-Brut, Blanc de Blancs, Les Vignes de Montgueux, Jacques Lassaigne

Champagne Brut Rosé, Rosé de Saignée, Fleury

Champagne 1er Cru Brut, Blanc de blancs, Terre de vertus, Larmandier-Bernier 2007

Champagne Brut Rosé, Bruno Paillard

Champagne Extra-Brut, Blanc d’Argile, Vouette & Sorbée

Champagne Extra-Brut, Cuvée Louis, Tarlant

Champagne Brut, Bruno Paillard 1999

Champagne Brut Nature, Les Béguines, La Closerie, Jérôme Prévost

Champagne Brut Rosé, Laurent-Perrier

Champagne Brut, Belle Époque, Perrier Jouët 2004

Champagne Brut, Nec Plus Ultra, Bruno Paillard 1995

Champagne Brut, Dom Pérignon, Moët et Chandon 2003

Champagne Brut, Grande Cuvée, Krug

Champagne Brut, Cristal, Louis Roederer 2005

Champagne Brut, Collection, Taittinger 2002

Rosés

VDF, Ad Libitum, Jean-Philippe Padié 2011 (Languedoc-Roussilon)

Bandol, Château St-Anne 2010