Entrées_en

mars 27th, 2012 by lemeac

Orange and yellow tomato gaspacho, vegetable ratatouille 9

Vegetable and sausage minestrone 12

Mediterranean fish soup, Comté d’alpage cheese, croutons and rouille 14

Mixed herbs salad 8

Arugula and fennel salad, lemon dressing, parmesan 11

House smoked salmon 19

Truffle oil or classic salmon tartare 19

Mushroom ravioli, demi-glace, pine nuts and aragula 13

Grilled calamari and zucchini, lemon and balsamic vinaigrette 14

Smoked herring, warm fingerling potatoes, organic beet salad 14

Escargots, portabella mushroom and tomato ragout, basil butter sauce 14

Crab cake, gribiche sauce & cucumbers 13

Vegetable tian, raw milk cheddar gratin 14

Panko crusted goat cheese, apple and walnut salad 15

House made rillettes 12

Beef tartare & matchstick potatoes 19

House made blood pudding, celery root purée, cider sauce 13

Duck foie gras au torchon 24

Green beans, buttered or as a salad 6

French fries or matchsticks potatoes 6

Potato purée 6

Sauted mushrooms 12