Menu 22h_en

mars 27th, 2012 by lemeac

Vegetable and sausage minestrone

Orange and yellow tomato gaspacho

Mixed herb salad

House made potted rillettes

Vegetable tian, raw milk cheddar gratin

Pankoe crusted goat cheese, apple and walnut salad

Grilled calamari and zucchini

House smoked salmon

Snails, portabella and tomato ragout, basil butter sauce

Crab cake, gribiche sauce & cucumbers

Mussels and French fries Leméac style

Truffle oil or classic salmon tartare

Beef tartare and matchstick potatoes

1/2 Cornish hen, black olive polenta fries

Sea salt salmon pot au feu

Warm salad with bitter greens, truffle oil vinaigrette

Braised beef short rib, barley stew

Grilled beef hanger steak & French fries

Herb crusted calf liver, potato purée, caramelised onions

Duck leg confit, roasted fingerling potatoes and salad

Home made blood pudding, celery root purée, cider sauce

Toulouse sausage, French fries or salad

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Coffee, tea or herb tea