SALADS

Warm salad, poached egg, green beans, smoked pork, truffle oil vinaigrette 21

Smoked salmon salad, baby spinach, mushrooms and avocado 26

Voltigeurs farm chicken, romaine lettuce salad, creamy vinaigrette 26

Shrimp salad, grilled sesame oil vinaigrette 28

Lobster salad, grapefruit vinaigrette 39

ENTREES

Truffle oil or classic salmon tartare 27

Beef tartare & matchstick potatoes 27

Duck leg confit, roasted fingerling potatoes and salad 24

Toulouse sausages, French fries or salad 23

Home made blood pudding, celery root purée, cider sauce 23

Asparagus and wild mushroom risotto 27

Mushroom ravioli, demi-glace, pine nuts and aragula 25

Mussels and French fries Leméac style 26

Sea salt salmon pot au feu 29

Pan seared scallops, mashed fingerling potatoes, Mujjol caviar 36

Roasted cod, fennel and potato purée 36

Grilled Cornish hen, black olive polenta fries 28

Grilled beef hanger steak, French fries and « Maître d ’Hôtel » butter 28

Braised beef short rib, barley stew, Swiss chard and mint pesto 30

Roasted duck breast, ravioli, shiitakes, bok choy and sweet and sour sauce 34

Angus beef filet mignon, braised King mushroom, red wine sauce 44

Roasted rack of lamb, Savoyard gratin, green peas 44

Pan seared veal chop, tomato and fresh mozzarella  45

Herb crusted calf liver, potato purée and caramelised onions 27

15 oz aged Rib eye steak, pepper sauce 46

Desserts

Blancmange, citrus and passion fruit 9

Coffee flavored crème caramel 8

Vanilla crème brûlée 9

Lemon curd tartelette 9

Fresh fruits, coconut & basil sorbet, palm pastry 11

Chocolate profiteroles 10

French toast, milk jam ice cream & maple caramel 12

Guanaja chocolate mousse & Madeleines cakes 10

Banana and dates Sticky Toffee pudding, vanilla ice cream 10

Manjari chocolate tartelette, ginger ice cream 11

Moist chocolate and banana cake, pop corn ice cream 11

Homemade cookies and petits fours 12

Home made ice cream & sorbets: one flavor / 8 assortment / 10

Dessert of the week … variable price

*** All desserts mayne contain traces of nuts

MENU « FIN DE SOIRÉE »

For customers arriving after 10 pm

Appetizers and main dishes 27$

APPETIZERS

Vegetable and sausage minestrone

Orange and yellow tomato gaspacho

Mixed herb salad

House made potted rillettes

Vegetable tian, raw milk cheddar gratin

Pankoe crusted goat cheese, apple and walnut salad

Grilled calamari and zucchini

House smoked salmon

Snails, portabella and tomato ragout, basil butter sauce

Crab cake, gribiche sauce & cucumbers

Entrees

Mussels and French fries Leméac style

Truffle oil or classic salmon tartare

Beef tartare and matchstick potatoes

1/2 Cornish hen, black olive polenta fries

Sea salt salmon  pot au feu

Warm salad with bitter greens, truffle oil vinaigrette

Braised beef short rib, barley stew

Grilled beef hanger steak & French fries

Herb crusted calf liver, potato purée, caramelised onions

Duck leg confit, roasted fingerling potatoes and salad

Home made blood pudding, celery root purée, cider sauce

Toulouse sausage, French fries or salad

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Coffee, tea or herb tea

Brunch

Saturday & Sunday from 10am to 3pm & on Monday’s public holidays

Fresh orange juice 6

Mimosa 12

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* Fresh fruit plate, fresh cheese, homemade doughnuts 16

* Half fresh fruit plate, fresh cheese 11

French toast, caramelised bananas & chocolate sauce 14

* Fresh herbs & raw milk cheddar cheese omelette 16

* Norwegian plate (salmon Gravlax, Nordic shrimps, caraway bread, cucumber salad) 18

* Poached eggs, smoked salmon & Spanish caviar on blinis 17

* Potato and leek tartelette, sunny side up egg, lardons & asparagus (goat cheese or emmenthal) 16

* Poached eggs, sausages, bacon, fingerling potatoes, pork and duck beans 17

House made potted “Rillettes” 11

*Served with grilled baguette and homemade jam

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Sausages (2) 2

Bacon (3) 3

Smoked salmon (1 slice) 5

Egg (1) 2

Fingerling potatoes 3

Pork and duck beans 5

Extra baguette 3

Extra homemade jam 2

Homemade doughnuts 4

Fruit cup 5