This menu is not available at the moment

10PM MENU

For customers arriving after 10 pm
Appetizers and main dishes 30$

APPETIZERS

Butternut squash soup gratinée v

Vegetable and sausage minestrone

Fish soup, Comté d’alpage cheese, croutons and rouille

Mixed salad, house vinaigrette v

Arugula and fennel salad, lemon dressing, parmesan v

Green bean salad

House smoked salmon

Grilled calamari and zucchini

Smoked herring, warm fingerling potatoes and beet salad

Snails, portabella and tomato ragout, basil sauce

Crab cake, gribiche & cucumbers

Vegetable tian, raw milk cheddar gratin v

Panko crusted goat cheese, apple and walnut salad

Homemade organic pork rillettes from Charlevoix

Homemade blood pudding, celery root purée, cider sauce

ENTREES

Warm salad with bitter greens, truffle oil vinaigrette

Caesar style salad, chicken from Voltigeurs farm and smoked pork

Truffle oil or classic salmon tartare

Beef tartare and matchstick potatoes

Duck leg confit, roasted fingerling potatoes and salad

Home made blood pudding, celery root purée Cider sauce

Mussels and French fries Leméac style

Sea salt salmon pot au feu

1⁄2 Cornish hen, black olive polenta fries

Grilled beef hanger steak & French fries

Braised beef short rib, barley stew

Herb crusted calf liver, potato purée, caramelised onions

Coffee, tea or herbal tea
v vegetarian options
Chef de cuisine : Olivier Belzile