DESSERTS
Dessert of the day
15.50
Blanc manger, citrus and passion fruit
15.50
Coffee flavored crème caramel v
14.50
Vanilla crème brûlée v
15.50
Quebec, Semi-Dry Honey Wine, Blizz, Desrocher
8.00
Lemon curd tart
16.50
France, Sauternes, Château Les Justices 2017
18.00
Fresh fruits, coco basil sorbet, palm pastry v
16.50
Québec, Ice Wine, Domaine des Salamandres
25.00
Rum baba, chantilly and clementine sorbet v
16.50
Extra Rhum
2.00
France, Champagne Ratafia, Christophe Mignon
28.00
Chocolate profiteroles v
16.50
French toast, dulce de leche ice cream & maple caramel v
16.50
Quebec, Oxidative Cider, Le Grand Saint-Charles
14.50
Guanaja chocolate mousse & Madeleines cakes v
16.50
Banana and dates Sticky Toffee pudding, vanilla ice cream v
16.50
Spain, Emporda, Airam, Espelt
16.00
Manjari chocolate tart, ginger ice cream v
16.50
France, Maury Grenat, Domaine les Terres Fagayra
16.00
Moist chocolate and banana cake, popcorn ice cream * v
16.50
Homemade cookies and petits fours v
11.50 / 16.50
Homemade ice cream & sorbets v
one flavor/ 10.50
assortment/ 14.50
v - vegetarian options
* - gluten free
All desserts may contain traces of nuts
Pastry chef - David Courteau
CHEESES
Portion 30 gr
8.50
Louis d’or (Sainte-Élizabeth-de-Warwick)
Bleu d’Élizabeth (Sainte-Élizabeth-de-Warwick)
Migneron de Charlevoix (Baie-Saint-Paul)
L’Origine de Charlevoix (Baie-Saint-Paul)
Grey Owl (Notre-Dame-Du-Lac)
**Cheese is served with raisin bread